Women with COVID can breastfeed if they wish to do so and should take infection prevention and control measures. Frequent or excessive alcohol consumption increases your immediate risk of injury, as well as causing longer-term effects like liver damage, cancer, heart disease and mental illness. COVID pandemic – impact on food and agriculture. As more go hungry and malnutrition persists, achieving Zero Hunger by in doubt, UN report warns. While no foods or dietary supplements can prevent or cure COVID infection, healthy diets are important for supporting immune systems. Feature stories. WHO plan to eliminate industrially-produced trans-fatty acids from global food supply. International symposium on understanding the double burden of malnutrition for effective interventions.
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