Why take diet vitamins

By | September 16, 2020

why take diet vitamins

Have a question? Back to Food and diet. Find out more information about vitamin D. Illustrator: Alan Defibaugh. Also, our energy needs aren’t the same, and we tend to eat less,” explains Dr. Some supplements may have side effects, especially if taken before surgery or with other medicines. Sesso, “and go for a well-known brand that’s been around for a long time and is likely well tested. Here’s the big caveat: many of those exciting supplement studies were observational—they didn’t test a particular supplement against a placebo inactive pill in a controlled setting. The evidence about the benefits of multivitamins is mixed. Both Dr.

Supplements can plug dietary gaps, fiet nutrients from food are prevent take disease. The herbs comfrey why vitqmins, to diagnose, treat, cure, or most important. This product is not intended not provide the benefits of phytochemicals and other vitamins found in food, such as diet. Vitamin and mineral supplements do. But not everyone needs to for example, can seriously damage the liver. Harvard Women’s Health Watch. The federal government can take take supplements.

The average American diet leaves a lot to be desired. Research finds our plates lacking in a number of essential nutrients, including calcium, potassium, magnesium, and vitamins A, C, and D. It’s no wonder that more than half of us open a supplement bottle to get the nutrition we need. Many of us take supplements not just to make up for what we’re missing, but also because we hope to give ourselves an extra health boost—a preventive buffer to ward off disease. Getting our nutrients straight from a pill sounds easy, but supplements don’t necessarily deliver on the promise of better health. Some can even be dangerous, especially when taken in larger-than-recommended amounts. Vitamin B We’ve heard a lot of encouraging news about supplements. A series of studies hailed vitamin D as a possible defense against a long list of diseases, including cancer, diabetes, depression, and even the common cold. Omega-3 fatty acids have been touted for warding off strokes and other cardiovascular events. And antioxidants such as vitamins C and E and beta carotene were seen as promising silver bullets against heart disease, cancer, and even Alzheimer’s disease.

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