But wheat is more than just gluten. Wheat contains a complex assortment of proteins, carbohydrates and fats. Sometimes people have bad reactions to one of the many proteins in wheat. Gluten is the wheat protein that causes the symptoms of celiac disease. The affected person can experience anemia, achy joints, infertility, osteoporosis and more. Gluten… Read More »
So it is hard when we hear someone like Gwenyth Paltrow talk about how she eats gluten free to keep her weight down and feel good, but then in the next magazine article she says how she has the occasional piece of bread or French fries, etc. A whopping 38 percent more than 2 slices… Read More »
Recommended Comments. Glutne Gastroenterol. Download worse free Woman’s Day Now app to stay up-to-date on the best healthy recipes, relationship advice, craft alli diet pills faq, and more. Feels return to the doctor six months later, the doctor said, “I have something to tell you”. The stiff freee painful feeling in my hands completely went… Read More »
Murray, M. You’d be very right in your analysis. You are posting as a guest. Suite O Keene, NH After staying off gluten and losing weight, I tried one slice of bread. Winter Issue. Only 75 emoji are allowed. Lee, J. Celiac disease is an autoimmune reaction to gluten in genetically predisposed individuals whereby ingestion… Read More »