And if you want a complete meal, check out the post for ideas of a main dish that cooks at the same temperature! I think this is just the BEST way to cook asparagus in the spring, especially when you might want to have it be sharing the oven with something else for an easy meal. Look in the recipe for some serving suggestions; then grab some asparagus and make dinner! Just enter that temperature in the search bar to find them. This recipe perfected by Kalyn when she only had one oven and wanted to cook asparagus with another dish that used this temperature! Nutrition information is automatically calculated by the Recipe Plug-In I am using. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. Historical Notes for this Recipe: Slow Roasted Asparagus was first posted in ; last updated This information will not be used for any purpose other than enabling you to post a comment. I can’t imagine a way I would not love asparagus!
As a result, several features will be disabled. You can thin it with a little water if you prefer a thinner soup and use black pepper if you don’t have white. Heat oil over medium heat in a medium saucepan. Add onion, garlic, and asparagus and cook, stirring occasionally, until onions soften, 5 to 7 minutes. Do not brown. Remove from heat and carefully puree with a blender or hand blender. Return to the pan, gently reheat, and season with salt and pepper to taste. Serve each serving with a sprinkle of Parmesan.
Review this recipe. LeslieT — May 8, pm Reply. When the reach a certain size, you must stop picking, let the stalks mature, and give the plant a chance to recover its strength until next year. Otherwise I will be overrun with those types of comments. Meanwhile, in a medium bowl, whisk together the whole eggs, egg whites, italian seasoning, salt and black pepper. Looks great. Leslie, glad you liked it, and thanks for the asparagus information. It’s not the worst. Fresh veggies are always best, but if you’re craving these summertime vegetables out of season, try opting for flash frozen vegetables. Total: 45 mins Prep: 15 mins Cook: 30 mins Servings: 4 servings.