Mediterranean diet stroke recovery

By | October 6, 2020

mediterranean diet stroke recovery

Some people choose to follow specific diets to improve their health. You might choose a particular diet because of your medical history, cultural background or personal preferences. Or your healthcare provider might suggest a specific diet to address a medical condition or concern. In a 2, calorie-a-day diet, that is the equivalent of 48 grams or 12 teaspoons of sugar. Added sugar offers no nutritional value. Fill a half of your plate with vegetables and fruit; a quarter with protein foods and a quarter with whole grains. It involves eating a diet rich in vegetables, fruit, low-fat dairy, fish, poultry and beans. Learn more. Why vegetarian? Cutting out saturated fats that are found in meat can help lower your cholesterol, maintain your weight and improve your health.

Different types of stroke may also play a role. The condition is a leading cause of disability among adults, and the fifth-leading cause of death in the United States. For the U. The scientists then followed participants for an average of 17 years, looking at their risk of stroke. According to the findings, the more closely a woman followed a Mediterranean diet, the lower the risk of having a stroke — a 22 percent lower risk compared to women who only slightly followed the diet, if at all. Even among women at high risk for cardiovascular disease who ate a Mediterranean diet, stroke risk dropped by 20 percent. Women at low cardiovascular risk also appeared to benefit, although the finding was not statistically significant. The findings affirm other studies that show the Mediterranean diet can help stave off stroke, but this study is notable in part because of the gender-related results, said Linda Van Horn, a nutrition expert and dietitian at the Feinberg School of Medicine at Northwestern University. Welch and Van Horn said other studies with participants of varying age, racial and ethnic groups are needed to determine with more certainty whether the results can be applied to populations at large. For now, they agree people should eat more fruits and vegetables and less meat and saturated fats. To do that, Van Horn suggests people add healthier foods to their diet little by little. If you have questions or comments about this story, please email editor heart.

In order to reap the health-protective nutrients found in fruits and vegetables, its important to choose a variety of colorful foods at each meal. It therefore becomes challenging to determine the direct effect of diet. Avoid mixed seasonings and spice blends that include salt or garlic salt. Our study was too small to test for this, but both possibilities deserve further study in the future. Prior reviews have found mixed results on the association between dairy consumption and stroke 4, 8. Recently, in an effort to simplify and clarify nutritional recommendations, dietary patterns approaches have been the focus of national recommendations for dietary change 9. Ten strategies to reduce your risk of a stroke 1 Eat a variety of foods each day Because no single food can provide our bodies with all of the nutrients we need for good health, choose a variety of foods each day.

Changing your mediterranean for mediterranean better can help you heal and prevent stroke and heart diet in the future. Refined foods like soda, fruit juice, white recovery and pasta and enriched cereals are low in dietary fiber. However, if we consider individual fats stroke, trans, polyunsaturated recovery is a large body stroke evidence, not always consistent, on each type of fat. Eating Well After a Stroke Eating well fats for west diet a diet is key to recovery.

Leave a Reply