In addition, the Food and Drug Administration FDA has required since the addition of folic acid to many enriched breads and cereals in order to increase the amount of folic acid in our diets. While pregnant women are told to avoid extreme diets or weight reduction during pregnancy, many women now adhere to low carbohydrate and gluten-free diets on a regular basis and plan to maintain these dietary habits during pregnancy. The concern here is that women who adhere to low carbohydrate diets would not benefit from the folate added to grain products, such as wheat flour, rice, and pasta. And for women who have celiac disease or gluten sensitivity, a recent study found that gluten-free breads, cereals, and pasta are typically not fortified with folic acid. Using a food frequency questionnaire, women provided information regarding carbohydrate and folic acid intake before conception. Restricted carbohydrate intake was defined as? Presumably supplementation with folic acid would help to replete folate stores in women on low carbohydrate diets; however, we cannot rule out the possibility that other factors associated with a low carb diet may confer some degree of risk to the developing fetus. And we continue to recommend that all women of reproductive ago use folic acid supplements on a regular basis. National Birth Defects Prevention Study.
Human Behavior. But it can increase your chances of getting type 2 diabetes later on. They are presented as general information to help you make the best decision together with your doctor. In her keto pregnancy her blood pressure was normal and her weight gain moderate, she experienced no swelling or bloating, and she felt great. He provides a dietary handout of meal and snacking foods that lists items such as cream cheese or unsweetened nut butters on vegetables like celery, cucumber or cauliflower, as well as nuts, egg in all forms, meats, canned and fresh fish, cheeses, avocado, unflavoured pork rinds, butter, full-fat cream. This site complies with the HONcode standard for trustworthy health information. Verify here. Ingenuity Ingenuity Awards. What you eat during pregnancy is important for your health, as well as the health of your baby. Subscribe Top Menu Current Issue. You may be missing out on important vitamins and minerals you and your baby need, such as folic acid and calcium. Using a food frequency questionnaire, women provided information regarding carbohydrate and folic acid intake before conception.
Perhaps no issue in low-carb ketogenic eating is as heated and as controversial as the ketogenic diet during pregnancy. Risk for pregnant women: Saturated fat. Potential benefit of the keto diet. This site complies with the HONcode standard for trustworthy health information. Canada France Germany India Malaysia. Low-carb diets also tend to be high in protein, which can cause side-effects such as tiredness and bad breath, as well as increasing your risk of getting kidney stones. In fact, some nutrition experts recommend that anyone on a keto diet should take supplements. Smithsonian Channel.