Hi Aisha, I get them from bulk food stores. Print Pin. And, even the Homemade Keto versions taste great. Lay the tortilla flat on the rack of the toaster over and bake F until crispy. Serving: 1 tortilla Calories: kcal Carbohydrates: 13 g Protein: 8 g Fat: 3. If you are looking to store them and eat them later, just pop them back into a F oven for a few minutes until hot and crispy again. Thanks for your rating! Thanks for all your awesome recipes!
I hope you’ll find them useful and will love this fantastic recipe. But they are simple to make and will only take a few minutes of your time. They only include one ingredient unless you want to get fancy and add salt and oil. I wanted to include it on our blog because we think that the Keto Diet should be easy. We know that you are bombarded with complicated recipes every time you search for Keto ideas on Pinterest. Jump to: These Keto Tortilla Chips are crunchy and hold up to salsa One of the biggest complaints that we hear on at least a weekly basis is that Keto Newcomers miss the crunchiness in a lot of Keto Recipes. We have a Keto tortilla recipe here if you want to try it. But honestly, I think in this case…store bought is better.
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The chips are easy to make with only six ingredients and one bowl. The simple dough is rolled out and cut it into chip shapes before a quick bake in the oven. They’re so easy, you’ll wonder why you’ve never made your own chips before. This recipe makes a smaller batch of chips that will serve about two people. If you want to make more, you can double or triple the batch easily. Just use a bigger bowl and several baking sheets. Preheat the oven to F.